Application of CNC machine plus stainless steel shaft in kitchen equipment

304 stainless steel

"304 stainless steel, which means "sus304", belongs to the Japanese material standard. The main components are chromium, manganese, nickel, carbon, and other elements. It is widely used in food, chemical industry, atomic energy, decoration and household products, and other fields. 304 stainless steel is a common material in stainless steel, with a density of 7.93 g/cm³; it is also called 18/8 stainless steel in the industry, which means Contains more than 18% of chromium and more than 8% of nickel; high-temperature resistance of 800°C, good processing performance and high toughness, widely used in industry, furniture decoration industry and food and medical industry. But it should be noted that food grade 304 Compared with ordinary 304 stainless steel, stainless steel has stricter content indicators. The international definition of 304 stainless steel is that it mainly contains 18%-20% chromium and 8%-10% nickel, but food-grade 304 stainless steel contains 18% chromium and nickel 8%, allowing fluctuations within a certain range, and limiting the content of various heavy metals. 304 is a versatile stainless steel, which is widely used in the production of equipment and parts that require good overall performance (corrosion resistance and formability).In order to maintain the inherent corrosion resistance of stainless steel, the steel must contain more than 18% chromium and more than 8% nickel. 304 stainless steel is a grade of stainless steel produced according to the American ASTM standard.

CNC machine plus stainless steel shaft solution in kitchen equipment

Commercial kitchen utensils usually include cooking heating equipment, such as stoves: gas stoves, steam cabinets, induction cookers, microwave ovens, or electric ovens. Processing and processing: dough mixer, steamed bun machine, noodle press, slicer, meat grinder, juicer, etc. Disinfection and cleaning processing appliances: cleaning benches, stainless steel basins, vegetable washing machines, sinks or dishwashers, and disinfection cupboards. Normal and low-temperature storage equipment for food raw materials, utensils, and semi-finished products: flat shelves, rice noodle cabinets, refrigerators, freezers, cold storage, etc. Commonly used kitchen equipment includes ventilation equipment such as exhaust hoods for exhaust systems, air ducts, wind cabinets, fume purifiers for waste gas and wastewater treatment, grease traps, etc.

Packing: Inner is Poly foam, out is carton. Then pallet. Carton size: 29*19*19.5CM and 23.5*17.5*8, CM and pallet size is: 215*100*90CM, or as your requirement.

Packaging & Delivery and Packaging Details

1. Shrink film+wooden box

2. Cardboard box+pallet

3. Color box

4. As per the customer's request